Sep 12 2008
Yummy!!
I want to share a recipe for a very popular Australian cuisine called FISH AND CHIPS. This recipe, I learnt at home while staying with my host family. I absolutely love the light and crispy filet pieces. Hope you enjoy it.
Ingredients
4 potatoes
corn or peanut oil
1 lb cod or other lean fish fillet
2/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon vinegar
2/3 cup water
Directions
1. Cut potatoes lengthwise into ½-inch strips.
2. Heat oil in deep fryer to 375 degrees.
3. Fill basket one-fourth full with potatoes.
4. Slowly lower basket into hot oil.
5. Fry potatoes 5 to 7 minutes or until golden brown.
6. Place potatoes in single layer on cookie sheet and keep warm.
7. Repeat with remaining potatoes.
8. Cut fish filets into 2 x 1 pieces. Pat dry with paper towels.
9. Mix flour and salt.
10. Mix baking soda and vinegar.
11. Stir vinegar mixture and water into flour mixture
12. Dip fish into batter.
13. Fry 4 or 5 fish pieces at a time. Drain on paper towels. Broil potatoes 6 inch until
So this is the recipe I learnt. Hope you can enjoy it.
Bibliography: www.recipezaar.com/86210
